Our food is prepared from fresh, top quality ingredients. Everything is prepared on site by our kitchen team. Produce is delivered daily by train. On rare occasions, certain dishes listed on the menu may not be available.
Thank you for your understanding.
Our service team, led by Yannick Ancian, is happy to serve you with a smile throughout the year.
On behalf of the whole Crazy Moose team, I wish you bon appétit and an enjoyable stay with us.
André Yersin, Manager
Vincent Bloch Chef
Arthur Cassan Pastry Chef
Some achievements of our team