Our head Chef, Vincent Bloch, ably supported by Pastry-Chef Arthur Cassan, serves up exquisite and elegant food prepared from fresh, top quality ingredients.
Everything is prepared daily on site by our kitchen team.
Our service team, led by Yannick Ancian, is happy to serve you with a smile throughout the year.
The interior 160-seater restaurant comprises an 80-seater dining room with panoramic view and an adjacent banqueting room
that also seats 80.
The exterior 140-seater restaurant is located on a leafy terrace offering a fabulous view of Mont Blanc, the Dents du Midi and the Rhône Valley.
A bar in a log home chalet and an indoor bar complete the offer.
The only way to reach the restaurant is by train from Villars.
The Bouquetins stop is a 150-metre walk or ski away.
Cars are not permitted in the area. I hope you have a very pleasant stay.
André Yersin, Manager