Photos of our dishes

Dear guests,

Our food is prepared from fresh, top quality ingredients. Everything is prepared on site by our kitchen team. Produce is delivered daily by train. On rare occasions, certain dishes listed on the menu may not be available.

Thank you for your understanding.

Our service team, led by Yannick Ancian, is happy to serve you with a smile throughout the year.

On behalf of the whole Crazy Mooseteam, I wish you bon appétit and an enjoyable stay with us.

André Yersin, manager

Main dishes

  • Salad Vaudoise


    Mixed salad garnished with Tomme cheese, crispy bacon, egg and croûtons

  • Serves 2 or more Moitié-moitié fondue


    Mix of Gruyère and Vacherin fribourgeois cheeses, Wyssmüller

  • Serves 2 or more Chanterelle fondue


    Mixed cheese fondue with delicious chanterelle mushrooms

  • Chicken ballotine with sage stuffing


    With a reduced jus accompanied by rice and seasonal vegetables

  • Vitello tonnato with a twist


    Carpaccio of veal grenadin and grilled bluefin tuna, served with rocket and parmigiano reggiano

  • Steak tartare


    Chopped Angus beef served with homemade fries and toast

  • Rack of lamb with a herb crumb


    With a thyme jus, accompanied by bulgur wheat and seasonal vegetables

  • Butcher's choice

    Price according to selected cut

    Ask your server for our butcher's choice cut of meat and side dish of the day

Vegetarian dishes

  • Summer salad


    Mixed salad and crunchy vegetables, garnished with a delicious mélange of grains

  • Alpine salad


    Mixed salad garnished with Tomme cheese, egg and croûtons

  • Heirloom tomato carpaccio


    Garnished with buffalo burrata

  • Tagliatelle with pesto


    Garnished with broccoli and nuts

For little moose

  • Tagliatelle in tomato sauce


  • Homemade chicken nuggets


    Freshly cooked fries

  • Mini butcher's choice


    Ask your server for our butcher's choice cut of meat and side dish of the day