Photos of our dishes

Dear guests,

Our food is prepared from fresh, top quality ingredients. Everything is prepared on site by our kitchen team. Produce is delivered daily by train. On rare occasions, certain dishes listed on the menu may not be available.

Thank you for your understanding.


Our service team, led by Yannick Ancian, is happy to serve you with a smile throughout the year.

On behalf of the whole Crazy Mooseteam, I wish you bon appétit and an enjoyable stay with us.

André Yersin, manager

Main dishes

  • Salad Vaudoise

    25

    Mixed salad garnished with Tomme cheese, crispy bacon, egg and croûtons

  • Serves 2 or more Moitié-moitié fondue

    25

    Mix of Gruyère and Vacherin fribourgeois cheeses, Wyssmüller

  • Serves 2 or more Chanterelle fondue

    25

    Mixed cheese fondue with delicious chanterelle mushrooms

  • Chicken ballotine with sage stuffing

    29

    With a reduced jus accompanied by rice and seasonal vegetables

  • Vitello tonnato with a twist

    32

    Carpaccio of veal grenadin and grilled bluefin tuna, served with rocket and parmigiano reggiano

  • Steak tartare

    34

    Chopped Angus beef served with homemade fries and toast

  • Rack of lamb with a herb crumb

    37

    With a thyme jus, accompanied by bulgur wheat and seasonal vegetables

  • Butcher's choice

    Price according to selected cut

    Ask your server for our butcher's choice cut of meat and side dish of the day

Vegetarian dishes

  • Summer salad

    22

    Mixed salad and crunchy vegetables, garnished with a delicious mélange of grains

  • Alpine salad

    23

    Mixed salad garnished with Tomme cheese, egg and croûtons

  • Heirloom tomato carpaccio

    25

    Garnished with buffalo burrata

  • Tagliatelle with pesto

    25

    Garnished with broccoli and nuts

For little moose

  • Tagliatelle in tomato sauce

    10

  • Homemade chicken nuggets

    14

    Freshly cooked fries

  • Mini butcher's choice

    16

    Ask your server for our butcher's choice cut of meat and side dish of the day